Easy to use, easy to eat!

Easy Sponge Cake Mix

Alinda's "Easy Sponge Cake Mix'' is a solution for every possible user including hotels, restaurants, pastries but also for the consumer to achieve a really nice sponge cake with many applications.

Chocolate Sponge Cake


Instructions for use:

  • ''Easy Sponge Cocoa Cake Mix'' – 500g

  • Eggs – 260 g (5 pcs)

  • Water – 90 g

Blend all the ingredients together, then beat them in the mixer using a thin wire whisk for about 7 min. Pour the dough into baking tins. Bake at 190ºC for about 30 minutes.

Odoo • Text and Image

Ingredients:

Sugar, wheat flour, wheat starch, aerating agents (emulsifiers, powdered milk), raising agents.

Packaging: 

  • 500gr

  • 10kg

  • 25kg 

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