Superior taste in no time
Make a heavenly cake in minutes with the help of this easy to use cake mix. Simply add water and you'll have a light and fluffy cake that tastes as if it were made from scratch! You can also use this mix to make a chocolate cake by adding 2 heaping tablespoons of cocoa to the batter.
Add only the essential
Pound Cake - Recipe
Cake Mix – 500gr
Eggs – 120gr (~3 small eggs)
Oil – 200gr
Water – 100gr
Blend all the ingredients together in a confectionery mixer at low speed, then mix them at medium speed for about 3 minutes. Pour the dough into baking tins up to 1/3 of their capacity, some fruit can be put on the top. Bake at 180-190ºC for about 30-35 minutes.
Sugar, wheat flour, cocoa, wheat starch, milk proteins, aerating agent, raising agents, aroma, salt, thickening agent
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