Full Cream Milk Powder

       Just Milk!

Full Cream milk powder is natural fresh milk in powder form. It can be recombined to liquid milk and used directly. Also can be used as it is, by direct addition of the powder in the formulation.

The product is available in regular and instant versions with fat content between 26% – 30% and protein content between 6% – 26%.

Available also enriched with vitamins and minerals.

CHARACTERISTICS:

White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.

APPLICATIONS:

Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods.

BENEFITS:

Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid.

TYPICAL CHEMICAL PARAMETERS:

Protein (%)≤ 26
Fat (%)≥ 26
Moisture (%)≤ 4,0
Insolubility (ml)≤ 1,0
Lactose (%)≤ 44
Purity (disc)A, A/B

STORAGE:

Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.