Bakery

Oat flakes

Basic nutrition   A healthy way to accompany your meals   Oats are commonly eaten for breakfast as oatmeal, which is made by boiling oats in water or milk. Oatmeal is often referred to as porridge. They’re also often included in muffins, granola bars, cookies and other baked goods. Oats Are Incredibly Good for You …

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Instant Dry Yeast

The base of your recipes Instant yeast is a dry yeast that comes in smaller granules than active dry yeast, absorbs liquid rapidly, and does not need to be hydrated or proofed before being mixed into flour. It’s dry form makes it more resistable in higher temperaturs instead of fresh yeast. It can be used …

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Cereal Mix

The healthy start of your day A basic meal you need   The Alinda Cereal Mix is the best option that can acccompany your daily routine during the day or night. It can be combined with milk or yoghurt portion. It consists of natural ingredients that help the fuction of the human body (heart, intestine, immune …

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Baking Powder

Raising agent for your delicacies How it works   Leavening is an important phenomenon required to provide the characteristic texture of bakery products. Chemical leavening depends upon the reaction between an acid and an alkaline source of carbon dioxide, usually sodium bicarbonate. This gives rise to production of carbon dioxide, which this gas is produced …

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